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?M's Kitchen? 洛神花果仁牛軋糖 簡易做法 多果仁少甜又不黏牙

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#牛軋糖

Ingredients
135g almond
40g pistachio
40g peanut
25g butter
150g marshmallows
60g milk powder
5g roselle powder

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歡迎到Facebook M's Kitchen 親子入廚小天地 Facebook Fans Page https://m.facebook.com/mskitchen.12/ 有更多文字食譜在 Blog https://mslovekitchen.blogspot.com IG mslovekitchen_211
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